Sarah Lambertson, National Technical Assistance Manager, oversees our national programs. She works directly supporting applicants and grantees of two USDA programs - the Community Food Projects and Beginning Farmer and Rancher Development Program. This work includes providing one-on-one assistance to organizations, developing resources and webinars and working on program level evaluation for the CFP grant program.
Sarah has been with New Entry since January 2015. Prior to her work with New Entry, she has worked in various capacities within the New England food system, including as a project coordinator for a USDA SARE grant with the Cheshire County Conservation District, as an educator and local forager at Whole Foods Market and as one of the managers of the Boston Local Food Festival and Local Food Trade Show through the Sustainable Business Network.
Through these experiences, she has worked directly with a wide variety of stakeholders from across the food system. She earned her BS in Environmental Science from McGill University, and her MBA in Sustainability from Antioch University New England. You can contact Sarah via email at firstname.lastname@example.org.