Field Workshop: Food Safety, Wash Station Set-Up, Harvest Practices, and Good Record-Keeping

Date:

Tuesday, May 31, 2016

Time: 

4:00pm – 6:00pm

Location:

Smith-Healy Farm  300 Jones Avenue, Dracut, MA 01826

Cost:

$20 for general public, free for Incubator Farmers & Farm Business Planning Graduates

As you are coming upon your harvest season, it’s the time to remind ourselves of food safety, best harvest practices, good record keeping and vegetable washing/cooling methods.  We are in a time of paramount importance and emphasis on following food safety regulations.  We want to make sure that our systems are in line with and mindful of these practices.  We will review some regulations and review our wash station set-ups and policies.  We will also review best and safest harvest practices and ideas for record keeping!

Please email Janel if you are interested in attending!