Preparing for the Unexpected Farm Risk 101: Assessing Risks & Agritourism Safety Oct 14, 2026

Preparing for the Unexpected

Farm Risk 101: Assessing Risks & Agritourism Safety

Oct 14, 2026

Register

Live Online

Preparing for the Unexpected

Farm Risk 101: Assessing Risks & Agritourism Safety

All Levels

2 Hours

Registration Open

Farmer crouching down and working on farm

Preparing for the Unexpected

Farm Risk 101: Assessing Risks & Agritourism Safety

Oct 14, 2026

Register

Schedule Details

Wednesday, October 14th from 6-8pm (EST) online live

Other Sessions

When Things Go Wrong on the Farm

A six-part virtual workshop series to help farmers prepare for risk, respond to challenges, and build more resilient farm businesses.


Every farm faces risk, but knowing where your biggest vulnerabilities are can help you prepare before problems happen. In this workshop, Kevin Bernhardt (UWisc), Charley Maxwell (Clemson), and Maria of MX Morningstar Farm will share practical tools and real-world approaches for assessing farm risk, preparing for emergencies, improving agritourism safety, and making sure critical business responsibilities do not fall through the cracks.

Kevin Bernhardt, developer of the Risk-Resiliency Tool and Risk Assessment and Mitigation Worksheet, will introduce the basics of farm risk management and walk participants through using these tools to identify and prioritize risks on their farms.

Charley Maxwell will introduce the Emergency Preparedness Workbook, a collection of templates, checklists, and worksheets for preparing for emergencies and reducing risk. A major focus will be integrating safety into agritourism, including guest communication, traffic and parking flow, children’s play areas, signage, and activity-specific safety checklists.

Maria of MX Morningstar Farm will share her “Doom & Gloom” spreadsheets, which document the many non-daily responsibilities required to keep her farm business running. From business registrations to workplace safety requirements, the spreadsheets track what needs to be done, how often, and where to find the information or resources needed to complete each task. Maria will explain how she developed the system to prepare for situations where she may be injured, ill, or otherwise unable to manage the farm.

You’ll leave with practical tools for identifying risks, organizing critical farm information, improving safety, and preparing your business for the unexpected.

Instructors

  • smiling man drives a green and yellow tractor

    Ben Zoba

    Beginning Farmer Educator

    Ben helps new and prospective farmers get the training and resources they need to succeed as growers. His responsibilities include developing curricula and teaching farming/production courses as well as exploring innovative methods for building soil-health while growing crops. 

This work is supported by the Northeast Extension Risk Management project award no. 2025-70027-45395, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.