New Entry's farmer library has hundreds of resources on sustainable farming, marketing, and operating a successful small business. Our physical library at our office in Beverly, MA contains books, CD's, DVD's periodicals, pamphlets, and videos in English, Spanish, Hmong, and Khmer. You can also search the directory below for downloadable digital resources, helpful web sites, and online farming videos.
Please visit or call our office at 978-654-6745 if you can't find what you're looking for here. Sometimes we are out in the field, so it's best to let us know if you're planning on stopping by.
This series of six workshops covers a range of topics related to crop planning. Farmers will be introduced to the concepts of harvest windows, succession planting, and days to maturity. Multiple sessions help farmers learn how to use calendars and tables to plan their growing season. One session teaches participants how to handle orders from customers and restaurants, and plan cropping and harvest schedules accordingly. Most of the workshops are appropriate for beginning- to intermediate-level farmers.
This is a resource designed to provide farmers with readily accessible, technical information and cultural practices for organic vegetable production without relying on advanced English literacy skills. This manual can be introduced in pre-season crop planning settings and subsequently used throughout the planting season. Though the practices and suggested planting dates presented are specific to our New England growing season, the icons can be easily modified to represent practices and timing suited to your farm and locale.
Cultivating the Next Generation: An Evaluation of the Beginning Farmer & Rancher Development Program (2009 to 2015). National Sustainable Agriculture Coalition produced this report which examines the BFRDP grant program. Authors: Juli Obudzinski (NSAC), Jan Perez (UC Santa Cruz), and Ann Williams (University of Wisconsin).
A presentation from the 2015 NIFTI National Field School in Durham, NC. Presentations by Alice Topaloff of ISU Extension and Nikki Siebert Kelley of Lowounty Local First explore how to develop and refine your Incubator Farm Project's curriculum usining currently available models.
This user’s guide will help trainers introduce New American farmers to concepts and best practices for engaging direct wholesale customers at different market access points such as independent restaurants and groceries. This guide contains learning activities which can be used together for a comprehensive introduction to direct wholesale marketing or used in sections to focus specific market types.
“The Trainers' Resource Guide was created for those who train beginning farmers and ranchers (BFRs). The typical training program usually has a good foundation in farm production skills, but overlooks financial literacy and business planning skills. This guide will help you add these vital skills to your training program, leading to sustainable success for your trainees' ventures.”