CFP Grantees

For Current Grantees

To return to the main Community Food Projects Assistance page, click here.

Feb 20, 2018

WEBINAR FOR NEW CFP GRANTEES: Grantee Reporting and the Indicators of Success
Date: Tuesday February 20th, 2018 at 1pm EST

This webinar is geared toward new CFP grantees. The webinar will be presented by New Entry staff and will focus on the Indicators of Success, a survey that all grantees are required to submit annually. We'll cover the 6 components of Whole Measures for Community Food Systems, which we use to evaluate the collective impact of Community Food Projects. There will be time for Q&A on the IOS and general CFP reporting.

Click here to view the recording of this webinar.

One-on-One Technical Assistance

Our project partners are available to support the development, implementation, and evaluation of your Community Food Project. Fill out a request for assistance form to learn more.

Training

We will deliver multiple webinars and in-person trainings designed to meet the unique needs of Community Food Projects. To provide input on topics you would like to see covered, fill a request for assistance form.

Metrics for Community Food Projects

Community Food Project Evaluation Handbook - A comprehensive guide to evaluation for CFPs written by the Community Food Security Coalition.

Community Food Projects Evaluation Toolkit - A detailed toolkit with valuable resources such as surveys and templates for other evaluation tools.

Whole Measures for Community Food Systems - A powerful tool for developing appropriate metrics and evaluation protocols for your work and implementing community process to capture your impacts.

Whole Measures for Community Food Systems: Stories From the Field - Examples of Community Food Projects that utilized the Whole Measures tool.

Helpful Info from NIFA Awards Management

Managing Your Grant

Indirect Cost Information

 

 

 

 

 

 

 

 

 

 

 

April 2018: The FY17 CFP Indicators of Success Report, in which we present the collective impact of all active Community Food Projects during FY 2017, is now available!

Click here to download a copy.