Learn about when to harvest, post-havest handling, and preparing your produce for market. Information for the following crops are include:
- Greens
- Fruit and melon vegetables
- Onion crops
- Cruciferous vegetables
- Roots and tubers
- Beans and peas
- Herbs
- Pumpkin/squash blossoms
- Pumpkins and winter squash
NESFP
2007