Food Safety

Managing Risks on the Small Farm

Plain language guide from New Entry, designed to introduce farmers to the risks of farming. Explains the five types of risk: production, marketing, worker, legal, and financial, and provides worksheets for each farmer to complete.

Harvesting Crops for Market

Plain language guide from New Entry Sustainable Farming Project, which provides information on when to harvest vegetables, food safety information around handling produce after harvest, and how to prepare produce for harvest.

Canning 101, Nepali Translation

Nepali translation of Canning 101 handout: basic canning instructions adapted from Ball, outlining the steps to safely store high acid foods, like sauce, jam, and chutney: boiling jars of food to remove air, preventing spoilage and food-borne illness.

Canning 101, Arabic Translation

Arabic translation of Canning 101 handout: basic canning instructions adapted from Ball, outlining the steps to safely store high acid foods, like sauce, jam, and chutney: boiling jars of food to remove air, preventing spoilage and food-borne illness.

Plain Language Guide to Managing Risks on the Small Farm

Are you a new or experienced farmer, interested in better understanding how to manage the risks of your operation? This guide to Managing Risks on the Small Farm, written in Plain Language, will help you with understanding how risk affects you in the following areas:

•Production Risk
•Marketing Risk
•Financial Risk
•Worker Risk
•Legal Risk

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