Cultivating the Next Generation: An Evaluation of the Beginning Farmer & Rancher Development Program (2009 to 2015). National Sustainable Agriculture Coalition produced this report which examines the BFRDP grant program. Authors: Juli Obudzinski (NSAC), Jan Perez (UC Santa Cruz), and Ann Williams (University of Wisconsin).

The Community Food Projects Indicators of Success FY 2018 report illustrates the collective impact of Community Food Project grantees based on the metrics from Whole Measures for Community Food Systems. It includes metrics from the 6 areas of impact from Whole Measures: Healthy People, Strong Communities, Thriving Local Economies, Sustainable Ecosystems, Vibrant Farms and Gardens and Fairness and Justice.