Fact sheet in record keeping for soil health based on the Jan.20 ag tech workshop.
Organic Farming
4.30.24 // 5:30pm to 7:00pm
Crop Production Course
This 9-week online course covers essential topics related to sustainable crop production, enabling participants to grow food while caring for the soil at the farm or in the garden.
11.5.23 // 12:00pm to 3:00pm
3rd Annual Pumpkin Smash
Join us for the 3rd Annual Pumpkin Smash! Bring your Halloween pumpkin to the farm on November 5th for a fun afternoon for the whole family!
7.12.23 // 5:30pm to 7:00pm
Crop Production Course - Online
Are you interested in starting your own farm business but need to learn technical skills to get started, the Crop Production Course is for you! This 8-week online course covers essential topics related to sustainable crop production, enabling participants to grow food while caring for the soil at the farm or in the garden.
12.19.22 // 5:00pm to 6:00pm
Composting at Scale: from the backyard to the backfield what's right for your site?
Learn about different composting options to reduce waste and build valuable soil amendment!
10.20.22 // 10:00am to 2:00pm
Climate-Smart Farming Practices - Farmers of Color Tour and Discussion
Connect with New England Farmers of Color to expand your knowledge of climate-smart farming techniques!
Record Keeping for Soil Health Fact Sheet
Media:
- Digital Download
1.20.22 // 6:00pm to 7:30pm
Keeping Records for Soil Health and Organic Certification
Learn about record keeping platforms can help organize land and soil stewardship and support organic certification processes.
4.23.21 // 10:00am to 11:30am
Conservation Planning and USDA Programs
Join representatives from New Entry, NSAC, and NRCS to learn about the NRCS Conservation Planning Process and Financial Assistance Programs
6.22.21 // 5:00pm to 10.12.21 // 6:30pm
Crop Production Workshop Series
Register today for our series of 5-week long workshops on crop production that cover everything from soil tillage in the spring to post-harvest handling in the fall. Second session (Summer Management) enrolling now - starts June 22!
5.19.20 // 4:00pm to 6.16.20 // 5:30pm
Organic Farming and Food Systems Practicum 1: Spring Preparation
Workshop participants will learn basic horticulture principles and practices associated with organic vegetable production emphasizing soil health and regenerative agriculture systems. This workshop focuses on soil management, cultivation and tillage practices (including no-till), plant propagation, and crop planning. The value of soil organic matter and microbes will be discussed within the contexts of industrial and regenerative agriculture, exposing participants to broader issues in the food system.
Pages
