Basic Sweet Potato Green Salad


  • 1 bunch sweet potato greens, washed, cut into bite sized pieces
  • 4 large tomatoes, chopped
  • 1 large onion, chopped
  • 1/3 cup rice vinegar
  • 1 tablespoon sugar (or more if you prefer a bit sweeter taste)
  • salt and pepper to taste


Blanch the leaves in boiling water. Drain. Immerse in cold water bath. Drain again.
Mix the rice vinegar, sugar, salt and pepper together.
Arrange the sweet potato leaves on a platter. Top with tomatoes and onions. Drizzle with the vinegar-sugar mixture.


From the blog “Heart and Hearth”