Complete meal to be served with rice and pickles.
Chinese Cabbage Okazu
- Diced pork, beef or chicken (meat is used as flavoring and is optional)
- 1 sliced onion
- 1 napa cabbage
- 6 cut tomatoes
- sugar to taste
Brown meat and add sliced onions. Cut nappa into 1” slices. Add the white mid ribs first and then the leaf parts. Add tomatoes and a little water so the stew will not burn. Bring to a boil and then simmer until desired doneness. Add sugar to taste.