A tasty recipe for warm hakurei turnips.
Pan Roasted Hakurei Turnips
- 1 bunch Hakurei turnips, halved lengthwise
- 2 tsp. vegetable oil
- Salt and pepper
- 1/2 tablespoon honey
- Pinch of cayenne
- 1/2 tablespoon water
Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl. Combine honey, cayenne and water in a small bowl. Heat a small skillet over medium-high heat. Add remaining tsp. oil. Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown. Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper to taste.
Adapted from "Cooking in the Moment: A Year of Seasonal Recipes"