Parsley New Potatoes
- 2 pounds small red new potatoes, unpeeled and cut into quarters
- 3 tablespoons chopped fresh Italian parsley
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Place about 2 inches of water in the bottom of a large pot. Set a steamer tray in the bottom, cover and bring to a boil. Place the potatoes in the steamer tray, cover the pot and steam for 12-15 minutes, until the potatoes are tender when pierced with a small knife. Transfer the potatoes to a bowl and toss with the remaining ingredients. Keep warm until ready to serve.
Mediterranean Flavors, Nick Stellino, 1997