Raw chop with tofu. Half crunch.
Pressed Tofu Salad
- 1 pound dry pressed tofu (or press extra-firm tofu yourself)
- 2 medium to large carrots
- 2 large celery stalks
- 2 tablespoons soy sauce
- 1 teaspoon Tabasco sauce
- 1/4 cup dark sesame oil
Cut the tofu into 2-inch matchsticks; grate the carrots and celery. Whisk together the remaining ingredients.
Toss everything together and let it marinate for at least 2 hours in the refrigerator. Toss again immediately before serving
The Best Recipes in the World, Mark Bittman, 2005