- 1 lb radishes, julienned, plus whole radishes, for serving
- 1 1/4 cups sour cream
- 3 ounces feta cheese, crumbled (3/4 cup)
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons coarse salt
- 1/3 cup chopped fresh dill (or other fresh herb)
Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.