Radish Dip

Ingredients

  • 1 lb radishes, julienned, plus whole radishes, for serving
  • 1 1/4 cups sour cream
  • 3 ounces feta cheese, crumbled (3/4 cup)
  • 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
  • 1 1/2 teaspoons coarse salt
  • 1/3 cup chopped fresh dill (or other fresh herb)

Directions

Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.

Source:

Martha Stewart

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.