- 6 cups water
- 1 stick butter
- 1 tablespoon salt
- 2 cinnamon sticks
- 30 ounces plain cous cous (3 10-ounce boxes, or buy in bulk)
- 1 1/2 cups sliced scallions
- 1/2 cup fresh mint leaves, chopped
In a large saucepan, bring water, butter, salt, and cinnamon to a boil. Add couscous, stir, cover, remove from heat, and let sit for five minutes.
Add scallions and fluff couscous with a fork. Place in a serving dish and garnish with chopped mint.
Kate Brown Celebrates, Kate Brown, 2008