6.22.21 // 5:00pm to 10.12.21 // 6:30pm
Register today for our series of 5-week long workshops on crop production that cover everything from soil tillage in the spring to post-harvest handling in the fall. Second session (Summer Management) enrolling now - starts June 22!
7.25.21 // 8:00am to 8.6.21 // 5:00pm
Apply today for our pre-college program (for students entering grades 10-12 or a Spring 2021 high school graduate)! This course is for students passionate about cooking, sustainable farming, the agricultural economy, and the whole ecosystem of food. Students will gain an understanding of regional food systems that can improve our access to healthy, locally grown food while promoting economic development, regenerative agriculture, and community well-being. Join us for experiential learning through virtual field trips to local farms, food processors and distributors, guest lectures, as well as hands-on cooking and baking! Students will be exposed to a variety of career pathways in the food system and will develop their vision of a future regional food system that is sustainable and just.
